Dietary supplements have been in the news a lot lately. Ever since an investigation in New York found that many supplements don’t even contain the active ingredient listed on the label (in other words, there might be NO St. John’s Wort in your bottle of St. John’s Wort), supplements have been getting attention. And now yet another study shows… Continue reading
I haven’t posted a Daily Read for a while – sorry about that. Let’s get back on track with this great article from science blogger Yvette d’Entremont, who blogs as the Science Babe. Writing for Gawker, d’Entremont makes short work out of debunking the unbelievable bullshittery hawked by Vani Hari, otherwise known as the Food… Continue reading
Today’s Daily Read relates to the one I posted a few days ago about hygiene, but this time it’s about food allergies – specifically, peanut allergies. Rob Stein writes for NPR’s blog The Salt that children who are fed foods containing peanuts from a young age are much less likely to develop a peanut allergy by… Continue reading
This article in the Washington Post by Ilya Somin proposes an interesting idea about the scientific literacy of the general public: we don’t need to be highly knowledgeable about science – or many other topics, for that matter – to get by in our daily lives. So when a survey comes out such as the… Continue reading
I do a lot of reading about health and nutrition because I find it to be interesting both anthropologically and personally. I have long come to embrace the conclusion that diet-related health issues such as obesity are linked to social and cultural causes and not (just) to personal decision-making. Thus, today’s Daily Read is about… Continue reading
In my post on the bandwagon fallacy, I used the popularity of certain food fads as my example. One of those fads is the current gluten-free craze. This article from NPR by James S. Fell discusses how this fad has created difficulties for people who have actually been diagnosed with celiac disease. These folks, unlike those… Continue reading